30 to 40 candies
Directions
1 In a saucepan, combine the sugar, honey, tahini, and poppy seeds. Stirring constantly, cook the mixture over a low heat until thick, about 30 minutes. Add the nuts and stir well.
2 Wet a wooden board and pour the mixture onto it. Pat down the mixture with your hands (careful its hot) or a wet spatula until the candy is about 1/2 inch thick. Let cool. Slice with a wet knife into diamond shape pieces.
Ingredients:
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½ cup – white sugar
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2 cups – honey
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1 tablespoon – tahini
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4 cups – poppy seeds
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2 cups – chopped almonds